Sprayers
Sprayers on lower belt.
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Slicing machine leafy vegetables
SLICE-20
Processing type
Slicing
Suitable for
Leafy vegetables, Carrots, Cabbages, Herbs, Fruiting vegetables
The SLICE-20 is a universal belt slicing machine that is ideal for slicing leafy vegetables, herbs and many other vegetables.
How it works:
Upper belt
Upper belt holds vegetables in place for precise cut.
Touchscreen
Easy-to-use touchscreen to quickly change settings.
Removable belts
Belts can easily be removed for cleaning.
Universal belt slicing machine
With its wide range of slicing tools, the SLICE-20 slicing machine is very flexible when slicing different shapes and sizes. A cross-cut knife has been specially developed to slice leafy vegetables into squares or strips to a pre-set length. The vegetables are sliced consistently with a clean cut due to the upper belt that holds the vegetables in place so that the knife can slice them.
The slicing machine can be used as a standalone machine or can be integrated into a complete production line with a preparation table, a flume washing system and a centrifuge. We can provide a turnkey solution with our WASH series and centrifuging machines, combined with other equipment.
Hygienic design
The belts on the SLICE-20 can easily be removed for cleaning and disinfecting. The slicing compartment is completely separated from the mechanical area to ensure safe and hygienic operation. The slicing machine is manufactured from stainless steel high-quality components and durable knives.
Features
- Slicing size, knife type, capacity and upper belt pressure can be adjusted on the touchscreen.
- 36 programs available to store the optimal settings for each specific product.
- Removable belts for easy cleaning and disinfecting.
- Hygienic design with separate slicing compartment.
- Main knife drive shaft with double bearing, driven by double V-belts.
- Stable feed towards the knife for consistent and precise cut with the upper belt to hold vegetables in place while slicing.
Options
Knife holder
Knife holder for storing different blade types.
Infeed belt length
1000 mm infeed belt instead of 420 mm.
Guide ruler
Guide ruler for elongated vegetables.
Preparation tables
Preparation tables for 2, 3, 4 or 6 employees
Crate holders
Holders for crates.
Grinding machine
For sharpening the knives.
Touchscreen
Touchscreen control (1 – 50 mm) with a 2-wing knife.
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