De-coring machine for iceberg lettuce and cabbages
The CABRO automatically de-cores iceberg lettuce, cabbages and leafy vegetables. Broccoli and cauliflower can be sliced into florets. The vegetables are placed on the feed belt with the core up. Using laser technology, the vegetables are precisely aligned and then de-cored. An additional slicing unit positioned behind the de-coring head slices the product in 2, 4 or 8 pieces depending on the Blade type (for cabbages max. four segments). A simple HMI gives clear instructions to the operator about the necessary steps when changing to a different product.
The CABRO is made of stainless steel high-grade components with durable knives. The coring technique results in a precise, clean cut with minimal waste, therefore optimising the shelf life of your product.